High Quality Beverage Additive - Sucralose Sweetener

• Customization: Available
• CAS No.: 56038-13-2
• Formula: C12h19cl3o8
• Model NO.: TA-019
• EINECS: 259-952-2
• Type: Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Food Ingredients
• Resource: Chemosynthesis
• Color: White
• State of Matter: Power
• Water-Soluble: Very Soluble
• Melting Point: 125 ºC (Decomposition)
• Transport Package: 25kg/Carton/Satisfy The Needs of Clients
• Specification: 99%
• Trademark: Tianao
• Origin: China
• HS Code: 2932140000
• Production Capacity: 1000000

Product Description

 

Product Description

Sucralose, commonly known as sucralose, is a high potency sweetener with the molecular formula C12H19Cl3O8. High stability, very stable to light, heat, and pH. Highly soluble in water, methanol, and ethanol, slightly soluble in ether. A 10% aqueous solution with a pH of 5-8 is the only functional sweetener made from sucrose, which can achieve a sweetness of about 600 times (400-800 times) that of sucrose. Sucralose is characterized by its lack of energy, high sweetness, pure sweetness, high safety, and is also one of the most ideal sweeteners.
 

Product Parameters

 

Testing Items	Specifications	Results
Appearance	White powder	White powder
Identification	Meet the requirements	Meet the requirements
Assay	98.0%-102.0%	99.96%
Hydrolysis products, Chlorinated Monosaccharides	≤0.1%	<0.1%
Lead	≤ 1ppm	<1ppm
Methanol	≤0.1%	<0.1%
Residue on ignition	NMT 0.7%	0.01%
Optical (specific) rotation	+84.0°~+87.5°	+86.24°
Related substances, other chlorinated disaccharide	≤0.5%	<0.5%
Water	NMT 2.0%	0.11%
Heavy metals	≤ 10ppm	<10ppm
Arsenic	≤ 3ppm	<3ppm
Residual solvents	Meet the requirements	Meet the requirements
Total Plate Count	250 cfu/g Max.	30 cfu/g
Yeast & Mold	50 cfu/g Max.	<100 cfu/g
Coliforms	3MPN/g Max.	<3MPN/g
Escherichia Coli	Negative	Negative
Salmonella	Negative	Negative
Triphenylphosphine oxide	≤150ppm	<150ppm

 

Application

1. Drinks
The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%.

2. Baked goods
Because sucralose has the advantages of high temperature resistance and low calorific value, it is widely used in baked foods. The sweetness of sucralose products heated at high temperature will not change, and there will be no loss of measurability. Adding sucralose to baking Cakes and candies are more common. 

3. Candied food
Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg.

Packaging & Shipping

 

 

Certifications

 

Company Profile

 

Hebei Tianao Technology Co., Ltd. was established in 2023, is a collection of production and processing, customized services, sales, trade as one of the private enterprises. The company is located in No. 158 Yuhua West Road, Qiaoxi District, Shijiazhuang City, the factory environment is elegant, well-equipped, sufficient resources, the company has advanced technology, professional and technical personnel. The company's sales have grown steadily since its inception. The company adheres to the business philosophy of "quality and price, customer first", and is effectively reflected in the operation, and is committed to providing customers with sufficient supply, stable and reliable quality.

 

FAQ

1. Are you a manufacturer?

---- Yes , we own factory and have rich experience to provide professional solutions .
2. Can you do customization?
---- Yes , We accept client's requests of OEM & ODM, can do customized logo on products body or package with your own brand names,
also we can do private label stick on each package.
3. How to make an order?
---- Please send us your email, receiving address and contact phone number, then order request link would be sent to you to check and
make the payment.
4. What is your payment terms and payment methods?
---- Payment can be done via T/T, western union
5. What is your terms of delivery?
---- We accept EXW, FOB, CIF, etc. You can choose the one which is the most convenient or cost effective for you.