| Customization: | Available |
|---|---|
| CAS No.: | 11138-66-2 |
| Formula: | C8h14cl2n2o2 |
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Xanthan gum description:
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
| Items | Standard | Results |
| Appearance | Off-white or Light Yellow Free Flowing Powder | Conform |
| Assay, % | 91 - 108 | Conform |
| Thru 200mesh, % | ≥92.0 | 93.6 |
| Viscosity (1% KCL, cps) | ≥1200 | 1460 |
| Shearing Ratio | ≥6.5 | 7.6 |
| PH(1% XG solution) | 6.0-8.0 | 7.2 |
| Loss on Drying, % | ≤13 | 8.4 |
| Ash, % | ≤13 | <13 |
| Pyruvic Acid, % | ≥1.5 | >1.5 |
| Total Nitrogen, % | ≤1.5 | <1.5 |
| Ethanol, ppm | ≤750 | 538.3 |
| Total Heavy Metals(as Pb), ppm | ≤20 | <20 |
| Pb, ppm | ≤2 | <2 |
| As, ppm | ≤2 | <2 |
| Hg, ppm | ≤1 | <1 |
| Cd, ppm | ≤1 | <1 |
| V1/V2 | 1.02 - 1.45 | Conform |
| Total Plate Count(CFU/g) | ≤2000 | 1200 |
| Yeasts & Moulds, CFU/g | ≤100 | <100 |
| Coliforms, MPN/g | ≤3 | <3 |
| E.coli, in 5 g | Negative | Negative |
| Staphylococcus Aureus | Negative | Negative |
| Conclusion | Conform to the standard of FCC | |
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