| Customization: | Available |
|---|---|
| CAS No.: | 99-20-7 |
| Formula: | C12h22o11 |
|
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1. Low-sweetness foods:(replace 10 to 99.9% of sugar), snacks, cakes, bean paste, jams, seasonings, and general seasoned processed foods.
2. Prevent starch aging:(add 2~5% to various starches)
The use of chilled frozen foods can increase frost resistance (dumplings, buns, prepared foods, etc.), Baked goods (cakes, breads, pastry, pizza, etc.), noodles (Wu Neng Noodles, Chinese Noodles, Japanese Noodles, Ramen noodles), Rice (Sushi Rice, Rice Balls, Snack Rice, Rice Cakes, etc.), Starch-containing Traditions Foods, snacks (Matsusaki, rice cakes, rice cakes, rice crackers, lotus root, bean paste, mutton, etc.).
3. Prevent protein denaturation:(Add 2 to 10% to the total amount) Frozen conditioning food (fish balls, pork balls, squid balls, fish paste products, etc., can improve the organization, increase flexibility and patience), tofu and bean processing Products (can improve tissue, eliminate bean odor), puddings, tea bowls, steamed eggs and other processed products (antifreeze, prevent thawing out of water), lactic acid bacteria drinks (increase the number of viable cells, inhibit the excessive fermented taste).
4. Organization stability, softness, and freshness preservation:
(soaked in 2% or immersed in 5% solution), various dehydrated, dried foods (vegetables, fruits, meat, fish, shrimp, etc.), fruits, vegetables Pretreatment and pre-freeze treatment of mushrooms, mushrooms, etc., pre-pretreatment and pre-freezing treatment of meat, fish, shrimp, and seaweed, cereals, etc. (pretreatment of rice, beans, grains, etc.), stabilization and maintenance of SOD during conditioning and heat treatment of vegetables active.
5. Taste improvement:
(add 0.5 to 7%) seasonings, healthy foods and ingredients, fermented foods, canned foods; inhibit bitterness, astringency, etc., increase alkali, flavor, aroma, etc. (depending on different products) .
| items | specification | result |
| Molecular formula | C12H22O11 • 2H20C12H22O11 • 2H20 | |
| Trehalose content(In dry basis) /% | >98.0 | 98.6 |
| Dry weight loss /% | <1.5 | 0.1% |
| Ignition residue /% | <0.05 | 0.02% |
| Optical rotation | +197°~+201° | +198° |
| PH | 5.0~6.7 | 6.6 |
| Chroma | <0.1 | 0.02 |
| Turbidity | <0.05 | 0.008 |
| (Pb)/(mg/kg) | ≤0.1 | 0.1 |
| (As)/(mg/kg) | ≤0.5 | 0.5 |
| (cfu/g) Total number of bacteria | ≤300 | 298 |
Packaging:
Shipping:
Q1:May I get one simple before placing order?
For those high value products, you just need to freight and certain productcost. When we both cooperate for some times or when you are our VIPcustomer, free sample will be offered when you need.
Q2:Which payment is available for your company?
Re: T/T, L/C trade insurance. You can choose the one which isconvenient for you.
Q3.:How and when can l get my goods after payment?
Re: For small quantity products, they will be delivered to you byinternational courier(DHL, FedEx, TNT etc.) or by air. Usually it will cost3-5days that you can get the goods after delivery.For large quantityproducts,shipping by see is worthwhile.lt will cost days to weeks to come toyour destination port, which depends on where the port is.
Q4: Is there any possible to use my appointed label or package?
Re: Yes. lf needed, we'd like to use label or package according to yourrequirement.
Q5: How can you guarantee the goods you offer is qualified?
Re: We always believe honesty and responsibility are basis of onecompany, so whatever products we provide for you all are qualified. We willhave goods tested and provide COA before delivery for sure.
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